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Cool Destination: The Ultimate Puerto Vallarta Guide Cool Destination: The Ultimate Puerto Vallarta Guide
Food
Cool Destination: The Ultimate Puerto Vallarta Guide

Our favorite places to stay, eat, drink, explore, and linger in one of Mexico's most captivating beach towns.

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Food
Black Book: 14 Products Our Editors Loved in July 2026

The products our editors have been obsessed with in July 2026.

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Food
Puerto Vallarta Beyond the Beach: A Journey Through Art & Culture

A guide to the galleries, murals, sculptures, and musical performances worth seeking out between beach days.

Häagen-Dazs Is Selling Boozy Ice Cream

We're on board for incorporating booze into any of our meals. While we have plenty of ways to grill with beer and handle a boozy dinner, we've been limited on alcoholic sweets for afterwards. Luckily, Häagen-Dazs is stepping up to the plate to assist. Their new Spirits line is a collection of alcohol-filled…

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These Inventions Prove People REALLY Want to Keep Their Beer Cold

With the hottest months of the year right on the horizon, we’d like to make a small Public Service Announcement to our readers. Please remember to keep those beers cold, guys. No good beer should go to waste, and with the sun preparing to give us its worst, we all…

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Mead Is the Next Craft Beer

I noticed something odd while browsing a beer trading forum recently. A person was offering a beer valued at around $50 on the secondary market for something called Schramm's Black Agnes. The responses ranged from the polite, "You're going to need to add," to the more direct, "LOLOLOLOL (crying laughing face, crying laughing face)."…

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Ramen-Flavored Pringles

We've seen some pretty interesting chip flavors over the past few years—looking at you Borsch, Brie and the appropriately titled "Mint Mischief." In what can only be described as an interesting move, Pringles teamed up with Nissin, the maker of Cup Noodle and Top Ramen, to produce Top Ramen Chicken…

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Stone Ghost Hammer IPA

Late at night, after the taproom is closed and most of the employees have left, the late night crew comes in to tend to the beer Stone is brewing. This overnight brew crew keeps a watchful eye over the fermenting beer and often hears random noises as they do. Those spooky…

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