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Lifestyle Food

Food

1
Food
The Gentlemen’s Trip: A Field Guide
By Lanny Fuller
1
Food
Pigs & Pinot: The Most Powerful Father-Son Food Weekend in Sonoma

Charlie Palmer's 19th annual Pig & Pinot event returns, with a couple twists this year.

By Cool Material
1
Food
The No-Shame Adult Guide to Instant Noodles

The best instant noodles for upgrading your pantry without abandoning nostalgia.

By Brett Braley
1
Food
The Coolest Food Gifts for 2025

Chomp, chomp.

By Cool Material
Food
Häagen-Dazs Is Selling Boozy Ice Cream

We're on board for incorporating booze into any of our meals. While we have plenty of ways to grill with beer and handle a boozy dinner, we've been limited on alcoholic sweets for afterwards. Luckily, Häagen-Dazs is stepping up to the plate to assist. Their new Spirits line is a collection of alcohol-filled…

By Mike Newman
Haagen-Dazs-Booze-Ice-Cream-4
Features
These Inventions Prove People REALLY Want to Keep Their Beer Cold

With the hottest months of the year right on the horizon, we’d like to make a small Public Service Announcement to our readers. Please remember to keep those beers cold, guys. No good beer should go to waste, and with the sun preparing to give us its worst, we all…

By Maxwell Barna
beer-cold-inventions
Features
Mead Is the Next Craft Beer

I noticed something odd while browsing a beer trading forum recently. A person was offering a beer valued at around $50 on the secondary market for something called Schramm's Black Agnes. The responses ranged from the polite, "You're going to need to add," to the more direct, "LOLOLOLOL (crying laughing face, crying laughing face)."…

By Mike Newman
Mead-Next-Craft-Beer-header
Food
Ramen-Flavored Pringles

We've seen some pretty interesting chip flavors over the past few years—looking at you Borsch, Brie and the appropriately titled "Mint Mischief." In what can only be described as an interesting move, Pringles teamed up with Nissin, the maker of Cup Noodle and Top Ramen, to produce Top Ramen Chicken…

By Cooper Fleishman
Ramen-Flavored-Pringles-1
Food
Stone Ghost Hammer IPA

Late at night, after the taproom is closed and most of the employees have left, the late night crew comes in to tend to the beer Stone is brewing. This overnight brew crew keeps a watchful eye over the fermenting beer and often hears random noises as they do. Those spooky…

By Mike Newman
Stone-Ghost-Hammer-IPA