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How to Pair Booze With Caviar

Because a gentleman of taste ought to possess at least a passing familiarity with the cold soul of the sea.

Here’s Exactly What I Use to Make Perfect Steaks at Home
Food
Here’s Exactly What I Use to Make Perfect Steaks at Home

Having the right tools for the job is half the battle.

The Best Añejo Tequilas Under $100 Even Whiskey Drinkers Will Love

All tequila starts as an unaged blanco. Put it in a barrel for at least two months and up to a year, and you have a reposado. Both of these styles are the most popular for refreshing tequila cocktails like the margarita (and the many delicious margarita variations). Leave it…

Tequila-Feature
9 Things You Never Knew About Jameson Whiskey

If you line up a room of people with varying levels of whiskey knowledge and ask them to name one brand, there's a good chance Jameson whiskey is going to come up more than once. When people in the United States have their first shot of Irish whiskey, there’s a…

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The 8 Best Cities For Beer Lovers To Visit This Summer

Summer is the perfect time for a classic American road trip. And while some may center their trips on the myriad amusement parks, beach towns, or roadside monuments that dot the United States, for beer lovers, a road trip is the perfect opportunity to try beers from breweries they'd never…

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Improve Your Gin & Tonic By Making It a Spanish Gin & Tonic

If you’re a fan of fresh, citrus-filled cocktails during the summer months (or any time of year), there’s a decent chance you enjoy your fair share of gin and tonics. This simple drink of gin, tonic, and (usually) a squeeze of lime or a lime wedge is the epitome of…

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Alma del Jaguar’s Unfiltered Blanco Tequila Is a High-quality, Conservation-focused Spirit

Welcome to Add to Bar Cart, where Cool Material’s writers and editors recommend the spirits that they’re enjoying most right now. In the tequila-saturated world we live in, there’s no shortage of high-quality agave spirits to choose from. But a new brand called Alma del Jaguar adds another layer to…

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