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Food
How to Pair Booze With Caviar

Because a gentleman of taste ought to possess at least a passing familiarity with the cold soul of the sea.

Here’s Exactly What I Use to Make Perfect Steaks at Home
Food
Here’s Exactly What I Use to Make Perfect Steaks at Home

Having the right tools for the job is half the battle.

All Whiskey Lovers Should Add This Indian Spirit To Their Bar Cart

Welcome to Add to Bar Cart, where Cool Material’s writers and editors recommend the spirits that they’re enjoying most right now. Whiskey: the nectar of barley, the poetry of Celtic lore, an elixir as primal and earthy as the knotted wood that lends its flavor and color to the spirit.…

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The Best Añejo Tequilas Under $100 Even Whiskey Drinkers Will Love

All tequila starts as an unaged blanco. Put it in a barrel for at least two months and up to a year, and you have a reposado. Both of these styles are the most popular for refreshing tequila cocktails like the margarita (and the many delicious margarita variations). Leave it…

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9 Things You Never Knew About Jameson Whiskey

If you line up a room of people with varying levels of whiskey knowledge and ask them to name one brand, there's a good chance Jameson whiskey is going to come up more than once. When people in the United States have their first shot of Irish whiskey, there’s a…

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The 8 Best Cities For Beer Lovers To Visit This Summer

Summer is the perfect time for a classic American road trip. And while some may center their trips on the myriad amusement parks, beach towns, or roadside monuments that dot the United States, for beer lovers, a road trip is the perfect opportunity to try beers from breweries they'd never…

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Improve Your Gin & Tonic By Making It a Spanish Gin & Tonic

If you’re a fan of fresh, citrus-filled cocktails during the summer months (or any time of year), there’s a decent chance you enjoy your fair share of gin and tonics. This simple drink of gin, tonic, and (usually) a squeeze of lime or a lime wedge is the epitome of…

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