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The Versatile Ingredient Every Host Should Have to Easily Liven Up a Dinner Party
Food
The Versatile Ingredient Every Host Should Have to Easily Liven Up a Dinner Party

Your next dinner party will be better with a caffeinated kick, and coffee concentrate makes a variety of tasty drinks and desserts easy.

The Canned Coffee That Gets Me Through Each Afternoon
Food
The Canned Coffee That Gets Me Through Each Afternoon

In my house, there are two distinct coffee moments each day: the 7 a.m. brew and the 3 p.m. treat. The former is a slow, deliberate, and tactile experience with tools I love getting my hands on—grinding beans in a Fellow Ode Brew and filling up a Moccamaster. I stand…

Bricknic Cooking Brick

Want to expand your culinary skills? Then look no further than the Bricknic Cooking Brick. The Cooking Brick boasts the perfect balance of form and function. Constructed with high-quality materials, this multipurpose cooking companion ensures even heat distribution for flawless results. Based on the East African method that involves clay…

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How to Use a Blowtorch to Transform Your Cooking

Tune into any Netflix cooking show and you're bound to see blowtorches used in the kitchen. Sure, blowtorches look cool on camera, but their use by culinary professionals isn’t just for show. They can truly revolutionize your culinary skills by allowing for easy caramelizing, searing, and finishing of dishes just…

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Bricknic BBQ Planet

Prepare to level up your grilling game with the revolutionary Bricknik BBQ Planet. This innovative outdoor cooking device takes barbecuing to celestial heights, and it's ready to rock your world of flavors. Crafted with precision and a passion for perfecting the art of grilling, this awe-inspiring contraption is the brainchild…

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Created By Bartenders, Dos Gabachos Mezcal Is Perfect For Both Cocktails and Sipping Neat

Welcome to Add to Bar Cart, where Cool Material’s writers and editors recommend the spirits that they’re enjoying most right now. Mezcal has become the liquor of the moment over the past couple of years. Such was not the case in 2013, however, when Downtown Los Angeles JW Marriott bartenders…

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Rye Is Coming Back to Kentucky with the Help of Woodford Reserve

One of my college professors, Dr. McKay Jenkins, has a TEDx Talk on the abstraction of American food. He covers a few different angles in the talk, all of them revolving around his thesis that we have no idea where our food comes from. After the Second World War, we…

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