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Cool Destination: The Ultimate Puerto Vallarta Guide Cool Destination: The Ultimate Puerto Vallarta Guide
Food
Cool Destination: The Ultimate Puerto Vallarta Guide

Our favorite places to stay, eat, drink, explore, and linger in one of Mexico's most captivating beach towns.

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Food
Black Book: 14 Products Our Editors Loved in July 2026

The products our editors have been obsessed with in July 2026.

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Food
Puerto Vallarta Beyond the Beach: A Journey Through Art & Culture

A guide to the galleries, murals, sculptures, and musical performances worth seeking out between beach days.

Pabst Blue Ribbon 99-Pack

PBR has clearly made a comeback, or perhaps it just never really left. In any case, if you have a colossal thirst for PBR, and a 12-pack just won't do, you might be able to get your hands on their new, 7-foot-long 99-pack. No longer available just in Canada, you…

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A Complete Guide to Deep-Frying Your First Turkey

Thanksgiving is that special time of year where families come together to smile and eat a lot and grow increasingly more agitated with one another as the evening presses onward. At the end of that dark and mildly prejudiced tunnel, there’s one thing we can all look forward to: The…

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Magware Magnetic Flatware

If you don't remember the brand Full Windsor, they were responsible for The Muncher multi-tool that combined a bunch of common eating utensils into one easy-to-carry device. They're back with Magware, a new collection of modular, lightweight cutlery that sticks together through the power of magnets and can travel with…

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‘Whiskey: A Tasting Course’

In the early Middle Ages, Irish monks bestowed the name of uisce beatha--literally "water of life"--to whiskey. We weren't around back then, but we've had no problem treating the distilled spirit as such since then. If you've ever been on any distillery tours, spoken with any industry experts or spent…

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Air Co. Is Turning Excess Carbon into Vodka

We've covered a lot of unique, unconventional and some might say crazy spirits over the years, but never anything like the vodka that Air Co. is currently producing in Brooklyn. Air Co. is using a multi-ton conversion reactor and some futuristic technology to capture excess carbon from the air and…

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