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Lifestyle Food

Food

1
Food
The Gentlemen’s Trip: A Field Guide
By Lanny Fuller
1
Food
Pigs & Pinot: The Most Powerful Father-Son Food Weekend in Sonoma

Charlie Palmer's 19th annual Pig & Pinot event returns, with a couple twists this year.

By Cool Material
1
Food
The No-Shame Adult Guide to Instant Noodles

The best instant noodles for upgrading your pantry without abandoning nostalgia.

By Brett Braley
1
Food
The Coolest Food Gifts for 2025

Chomp, chomp.

By Cool Material
Food
Pabst Blue Ribbon 99-Pack

PBR has clearly made a comeback, or perhaps it just never really left. In any case, if you have a colossal thirst for PBR, and a 12-pack just won't do, you might be able to get your hands on their new, 7-foot-long 99-pack. No longer available just in Canada, you…

By Amos Kwon
Pabst-Blue-Ribbon-99-Pack
Features
A Complete Guide to Deep-Frying Your First Turkey

Thanksgiving is that special time of year where families come together to smile and eat a lot and grow increasingly more agitated with one another as the evening presses onward. At the end of that dark and mildly prejudiced tunnel, there’s one thing we can all look forward to: The…

By Maxwell Barna
guide-to-deep-frying-turkey
Food
Magware Magnetic Flatware

If you don't remember the brand Full Windsor, they were responsible for The Muncher multi-tool that combined a bunch of common eating utensils into one easy-to-carry device. They're back with Magware, a new collection of modular, lightweight cutlery that sticks together through the power of magnets and can travel with…

By Cooper Fleishman
Magware-Magnetic-Flatware
Entertainment
‘Whiskey: A Tasting Course’

In the early Middle Ages, Irish monks bestowed the name of uisce beatha--literally "water of life"--to whiskey. We weren't around back then, but we've had no problem treating the distilled spirit as such since then. If you've ever been on any distillery tours, spoken with any industry experts or spent…

By Cooper Fleishman
Whiskey-A-Tasting-Course
Food
Air Co. Is Turning Excess Carbon into Vodka

We've covered a lot of unique, unconventional and some might say crazy spirits over the years, but never anything like the vodka that Air Co. is currently producing in Brooklyn. Air Co. is using a multi-ton conversion reactor and some futuristic technology to capture excess carbon from the air and…

By Cooper Fleishman
Air-Co-Vodka