Marijuana is more common place now than it’s ever been before, so naturally, it follows that cooking with cannabis is no longer limited to edible party favors. Herb: Mastering the Art of Cooking with Cannabis is “the authoritative volume on how to cook with cannabis.” With over two-hundred pages of gorgeously illustrated recipes from chefs Melissa Parks and Laurie Wolf, Herb elevates the art and science of cooking with everyone’s favorite medicinal cure all. From consistent and potent recipes and tips for canna-butter, canna-oil and canna-olive oil, you’ll get everything you need to transform the humble herb into the next level ingredient that it can be with years of experience–or some expert help, like what you’ll find in Herb.
More Food
Pigs & Pinot: The Most Powerful Father-Son Food Weekend in Sonoma
Charlie Palmer's 19th annual Pig & Pinot event returns, with a couple twists this year.
The No-Shame Adult Guide to Instant Noodles
The best instant noodles for upgrading your pantry without abandoning nostalgia.
The Coolest Food Gifts for 2025
Chomp, chomp.