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There are plenty of reasons why a cast iron pan is the perfect cooking vessel for a single pan experience: heat retention, flavor and durability are just a few, but cast iron is also, traditionally, very heavy. At least it used to be before The Field Skillet. Each Field Skillet is machined and polished (like the best vintage pans) to reduce weight, increase fineness of the form and provide a smooth cooking service. Not only will it pass the fried egg test right out of the box because it comes fully seasoned, but it’s lighter than a 13″ MacBook Pro, which means it’s also light enough to travel with. Built from the ground up with everything you need (#8 size for even heat distribution, flat bottom for all cooktops and a simple handle) and nothing you don’t (pour spouts), each Field Skillet is Made in the USA, eco-friendly, ISO Certified and guaranteed for life.
