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No road trip is complete with out a few bags of beef jerky. Luckily, the whole artisanal movement has hit the dried beef sector in a big way. Skip the truck stop stuff and check out Side Project Jerky’s latest flavor offering, Cowboy. The flavor is an ode to cooking on the Texas panhandle and tastes both earthy and spicy. To create the flavor, the fellars used Rival Bros Whistle & Cuss double-brewed espresso blend along with some guajillo chiles. Even if you’re jumping in your Ford and not on a horse’s back, we’d recommend picking some up for your travels.

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 You can’t have a fall evening without a fire. And you can’t have a fire without a Cowboy Cauldron. They’re built from solid plate steel, meaning they’ll last a lifetime or two and they come in four different sizes with elevated basins that can be adjusted to any height. We’re going with The Urbaan Cowboy® because it’s perfect for entertaining at home.  With a 30″ diameter basin, it is more than large enough to have a nice fire, but still small enough to pack into a pickup truck and take it with you.  Can you imagine the envy when we bust this puppy out at a tailgate or the beach? We haven’t seen a more handsome fire. You?  Best of all, Cool Material readers get an exclusive deal.