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Peanut butter and jelly has been a lunch staple for as long as we can remember. No leftovers to reheat? Nothing easy to make? Favorite late night Mexican joint closed? All of these things can be solved with PB&J. Until now we thought the only options were consistency of peanut butter, jelly flavor and bread type. We were wrong. Better Off Spread has introduced a whole line of nut butters (one has almonds) that elevate the genre into a whole new area. Jalapeno Be Thy Name (jalapeno and honey crystals). Every Rosemary Has Its Thorn (dark chocolate, rosemary, sea salt). The Ace of Spice (Asian-influenced peppers). Coladapocalypse (white chocolate, pineapple, coconut). The base of each metal-ly named spread is GMO free, organic nuts, and they don’t use any added oils, preservatives or sweeteners. We have more than a feeling (had to.) you’ll love this stuff.

Laguiole-Oyster-Knife-IF2

While you can go all MacGyver and shuck oysters with a screwdriver or other household tool, we highly recommend you invest in a good oyster knife. Why? Well, for starters, it’s safer. The best oyster doesn’t taste so hot when you’ve got something sharp stuck in your palm. Secondly, it makes the process easier and a bit more refined. Laguiole is an iconic name in knife making and the French brand has you covered when it comes to shucking thanks to the Laguiole Oyster Knife. Made of 420 stainless steel and complete with a wood handle, the Oyster Knife measures 6 ¼” and makes easy work of even the toughest shell. You just need to supply the cocktail sauce.