We love beer. We also love bread. Combining the two seems like the next logical step, but we don’t want to be bothered with all the planning, ingredients, time constraints or sourcing of yeast because sourdough was one of the most popular quarantine projects out there. That’s where Soberdough Brew Bread comes in. This is the bread for all of us that couldn’t be bothered with sourdough starts and complex recipes earlier this year. Take the Soberdough mix, add beer, stir, and bake at 350 for 45 minutes. With the perfect balance of contrast between sweet and salty and moist and dense, this bread pairs well with anything and everything.