In a world of gastronomic feats and frou-frou dishes no bigger than two bites, the humble burger is a testament to no-bullshit, delicious food. In a way, it’s kinda like Anthony Bourdain, a man who eschews the pomp and circumstance some inject into their meals in favor of honesty. Here everyone’s favorite author/chef/personality breaks down the secrets to a good burger. We won’t give them all away but we will tell you that—shocker!—you should probably stop fucking with crazy toppings.

Urban19 (1)

 You can’t have a fall evening without a fire. And you can’t have a fire without a Cowboy Cauldron. They’re built from solid plate steel, meaning they’ll last a lifetime or two and they come in four different sizes with elevated basins that can be adjusted to any height. We’re going with The Urbaan Cowboy® because it’s perfect for entertaining at home.  With a 30″ diameter basin, it is more than large enough to have a nice fire, but still small enough to pack into a pickup truck and take it with you.  Can you imagine the envy when we bust this puppy out at a tailgate or the beach? We haven’t seen a more handsome fire. You?  Best of all, Cool Material readers get an exclusive deal.