Whistle Pig
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Whistlepig Rye Whiskey The Boss Hog: The Samurai Scientist
The Whistlepig lineup of whiskey is something to yee-haw about, and now their ultimate iteration bows with influence from Japanese koji fermentation, hence the name. The Samurai Scientist is the very first American Whiskey finished using Japanese Umeshu wood barrels from the Kitaya brewery on Japan's Kyushu island. The result…
By
Amos Kwon
Food