Remy Martin

While driving through the quiet hills of Champagne, in the Northeast of France, an area with more wine grapes than people (a guess), the conversation turned to our favorite cocktails —a strange topic for this part of the country, it seemed. I responded, as I always do, with praise for…

Ernest Hemingway may not be the father of American literature, but there are few who would deny him a spot as one of the genre’s most prolific prodigal sons. He didn’t necessarily fit the traditional mold of a writer and instead carried himself in a way that most men have…

Anyone who’s anyone in the world of cognac will tell you that, when it comes to quality, the most important difference between a good and bad finished product all begins with a solid eau de vie—the colorless, clear raw product that results from the distillation of white wine from the…