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Guinness

Showing 7 results for articles tagged with Guinness:

The Best Irish Stouts (Other Than Guinness)

Guinness’s centuries-long dominance of Irish stouts is no accident. It’s the result of highly persuasive marketing, a romanticized drinking culture, extensive product refinement, and longstanding tradition. It’s also a really good beer and Arthur Guinness knows I’ve spent more than my share of nights in a pub exclusively drinking his…

The Best Irish Stouts (Other Than Guinness)
Food
Roe & Co Coffee Stout Cask Finish Was Aged in Guinness Beer Barrels

Irish distillery Roe & Co has once again teamed up with Guinness Brewery for a unique collaboration blending the worlds of whiskey and beer. Roe & Co Coffee Stout Cask Finish is part of the distillery's small batch Cask & Keg series which sees them age their whiskey in beer…

Roe & Co Coffee Stout Cask Finish Was Aged in Guinness Beer Barrels
Misc
10 Authentic Irish Pubs for St. Patrick’s Day

Barring a handful of borderline offensive stereotype-reliant Irish sports bars, we’ve never had a bad time at an Irish pub. In fact, the quickest way to get us out the door is telling us some friends are off to the local Irish place, especially if that place was started by…

10 Authentic Irish Pubs for St. Patrick’s Day
Travel
Lagavulin 11 Year Old Nick Offerman Guinness Cask Finish

Nick Offerman is many things: actor, writer, comedian, producer, professional woodworker, etc. But a teetotaler he is not. And that fact is further evidenced by Lagavulin's new 11-Year Whisky with his namesake. The Lagavulin 11 Year Old Nick Offerman Guinness Cask Finish brings Offerman's two adult beverage loves together by…

Lagavulin 11 Year Old Nick Offerman Guinness Cask Finish
Food
How a Can of Guinness Works

Whether you’re a fan or not, there’s something magical about a freshly—and properly—poured pint of Guinness. The way that creamy head forms at the top, and the tiny bubbles cascade down into the deep dark abyss. It’s a work of art. But that art—those cascading bubbles and creamy velvet-smooth head—isn’t…

How a Can of Guinness Works
Food
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