Looking to upgrade your chef skills in the great outdoors? Want to cook a killer meal on your next camping trip? Pick up a copy of Field Notes for Food Adventure. This guide penned by…
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‘The Joy of Pizza: Everything You Need to Know’
This has been the summer of pizza. Whether you’re farming tomatoes and greens in your garden and firing up the Ooni oven, or you’re just ordering takeout from your favorite spot, nothing beats pizza on…
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The Cookbooks Everyone Should Own
When it comes to cookbooks, your favorite is probably going to be the one that includes all the passed-down family recipes you’ve enjoyed since you were a kid. While you should absolutely keep the tradition…
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Thomas Keller Released a New Cookbook About The French Laundry and per se
When it comes to cooking, we’re the kind of people that look up a recipe and improvise at will instead of following it exactly to the letter. While it’s certainly possible we’re neurotic, we’re willing…
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‘Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows’
Whether you’re talking about the Soup Nazi’s Wild Mushroom Soup from Seinfeld, the Cubano Sandwiches from Chef or cocktails from famous movies, it’s a fair bet that Andrew Rea–aka Oliver Babish, Oliver Platt’s The West…
Food & Drink
Charcoal: New Ways To Cook With Fire
Sure, most of us know how to do a good steak or burger on the grill without turning it into a smoldering heap of carnage, and some of us even show deft of hand when…
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‘A Very Serious Cookbook: Contra Wildair’
If you’re anywhere near New York’s Lower East Side, or you follow the foodie scene in any way, you’ve probably heard of chef duo Jeremiah Stone and Fabián von Hauske and their restaurants Contra and…
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The 7 Best Cookbooks of 2018
We’re food nerds. We love everything about food—the accomplished feeling of preparing something different, the joy of watching others enjoy what we’ve made, and the excitement of learning something new. Of course, we couldn’t do…
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Feed Me: 50 Home Cooked Meals for your Dog
How would you feel if you had to eat the same thing every day for the rest of your life? Unless it was pizza, you’d probably be pretty damn bored. That’s how Fido feels, we…
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The Scratch + Sniff Bacon Cookbook
We vaguely remember the bacon craze from a few years ago, when bacon was added to any and every dish under the sun. We say “vaguely” because we were deep in a food coma the…
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Superiority Burger Cookbook
Drop into Superiority Burger, the vegetarian burger joint in New York’s East Village, and you’ll probably find a line of people squeezed inside next to old burger advertisements and plenty of white tile. We love…
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8 Books That Will Turn You Into a Grill Master
With grilling season in full swing (we can smell the burgers and hot dogs as we write this), we thought it more than appropriate to tell you about some of our favorite books to help…
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A Burger to Believe In
We have two rules when it comes to making a great burger: select quality meat, and exercise restraint when it comes to toppings. Those have served us well for many years, but we’re not out…
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Japan: The Cookbook
From ramen to sushi to small sweets, the defining characteristic of all Japanese food is the care and attention that goes into preparing it. If you’re going to try your hand at any of it…
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You Can Make Incredible Meals on a Food Stamps Budget With This Cookbook
Eating on the cheap and eating well are not usually two things that can coexist. Either you choose to down packets of ramen noodles or you cook costly meals that please your taste buds. With Good…