We can’t stress enough that these are last-ditch, in a pinch options. If you don’t have the time to make your own homemade burgers, these are some of the better patties you can buy at…

We can’t stress enough that these are last-ditch, in a pinch options. If you don’t have the time to make your own homemade burgers, these are some of the better patties you can buy at…
The standard hamburger will never go out of style. Fire up the grill and toss on some patties, and no one will complain that their hunk of meat isn’t innovative enough. As with anything creative,…
If you’re really serious about making burgers, you can spend your money on more than just good meat. There’s a world of gear out there to equip yourself with if you have the cash. Here’s…
The array of possible burger topping combinations is only limited by the vastness of your mind. Want to throw pickles, a Pop-Tart, and some Swedish fish on your next patty? It might be horrendous, but…
Your meat is ready to go. Your fixins and toppings are all picked out. The only thing left on the agenda before you get to devour them is to actually cook them. We love grilled…
Since July of 2009, PYT has been making burgers that veer a bit off the beaten path. While you can always sink your teeth into a standard PYT Burger (beef patty, cheddar, bacon, PYT sauce,…
The foundation of any good burger is the meat. We’re going to get fancy with buns and toppings later this week, but the meat itself is always the most important part. If you screw up…
A decent burger isn’t hard to find. Stumble into any restaurant that serves typical American food, and it would be bizarre not to see a handful of burger options. Finding an amazing burger, however, isn’t…
Make sure you load up on bags of charcoal and stock the fridge, because next week is Burger Week on Cool Material. Starting Monday, we’ll cover everything from crafting the perfect patty to where to…