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Emory Motorsports 1960 Porsche 356 RSR Outlaw, feast your eyes on one of our favorite Porsches from recent memory. The product of a marriage of a 1960 356 T5 coupe, 911 chassis from a 964 and all new bodywork that was custom made to create something truly unique, this is a vehicle you would simultaneously love and hate seeing in the rearview. Weighing in at a mere 1,950 lbs and powered by a proprietary Emory-Rothsport Outlaw 4-engine with twin-turbos, this up to 400 hp beast is as quick and nimble as it is sacrilegious to Porsche purists. Why are we bringing this all up again? This very vehicle has been acquired by RM Sotheby’s for auction, so you have one more chance to own it. The Emory Motorsports 1960 Porsche 356 RSR Outlaw will be crossing the virtual block during the online-only Shift/Monterey auction on August 14th and 15th.

Laguiole-Oyster-Knife-IF2

While you can go all MacGyver and shuck oysters with a screwdriver or other household tool, we highly recommend you invest in a good oyster knife. Why? Well, for starters, it’s safer. The best oyster doesn’t taste so hot when you’ve got something sharp stuck in your palm. Secondly, it makes the process easier and a bit more refined. Laguiole is an iconic name in knife making and the French brand has you covered when it comes to shucking thanks to the Laguiole Oyster Knife. Made of 420 stainless steel and complete with a wood handle, the Oyster Knife measures 6 ¼” and makes easy work of even the toughest shell. You just need to supply the cocktail sauce.