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This Coffee Machine Is Basically a Barista for Your Kitchen

JURA’s Z10 does hot, cold, and sweet. All automatically.

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Good coffee shouldn’t require you to leave your home. It should fit into the rhythm of your morning. The quiet, the calm, the waking up ritual. The JURA Z10 makes that possible. It’s the kind of machine that doesn’t just brew coffee. It prepares hot, cold brew, sweet foam, up to 40 different specialties in total. All automatically. It delivers cafe-level quality without you ever needing to put on real pants.

The brilliance is in the details. With JURA’s Revolutionary Cold Extraction Process, the Z10 pulses cold water through freshly ground beans under high pressure, creating a true cold brew, not the watered-down “iced coffee” most of us settle for. The flavor’s balanced, smooth, refreshing. Like something you’d get from a barista who knows your order before you say it.

For hot drinks, the Z10 is just as precise. Its smart grinder automatically adjusts the fineness based on your chosen specialty, meaning espresso, flat white, or cappuccino are ground exactly right. Then there’s the new Sweet Foam function, which infuses milk foam with coffee syrup. Vanilla, caramel, hazelnut, whatever you’re into. Go crazy. Explore some new flavors.

Even the design feels indulgent. Available in Aluminum Black, Aluminum White, Diamond Black, and Diamond White, the Z10 looks more like a modern sculpture than an appliance. The touchscreen interface is intuitive, the lines clean, the finish sharp. It’s a piece you’ll actually like seeing on your counter.

Starting at $4,299, the JURA Z10 isn’t trying to compete with your average coffee maker. But it will replace those mornings you dart out looking like a scrub to grab that first cup. For those of us who believe good mornings start with great coffee, feels like money well spent.

The views and opinions expressed in this partner article are those of the author(s) and do not necessarily reflect the official policy or position of Cool Material. The information provided in this article is for general informational purposes only and should not be considered as professional advice.