When it comes to cocktails, it doesn’t matter if you’re making and Old-Fashioned, Manhattan, G&T, Embarcadero Penicillin, Whiskey Sour, Smash, or Highball, or maybe a Boulevardier, or a Mule, or a Julep, or maybe a Sour or a Julep or a European Coffee. Point is, when it comes to whiskey cocktails, the options will run our far later than the restrictions do. Point is, damn near all those drinks benefit from big cubes that melt slowly like what you’ll find with the crystal clear gems that pop out of this W&P Design Crystal Cocktail Tray. In practice, that’s four freezable food-grade silicone ice molds with Intricately etched ice cube features that chill drinks faster, last longer and prevent overfilling. In other words, this is the perfect recipe to have a good time, while drinking an ephemeral drink, and leave without a trace.
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