Since many of us are still home, we decided to do some digging to find useful products to help stay productive, occupied, entertained and fit while you’re At Home.
One of the biggest quarantine food trends was everyone’s attempts at finally learning how to make bread. We never went full sourdough starter, but we had a number of successful and failed attempts of our own over the past few months. Don’t get us wrong, bread is great. If you’re going through all that effort, you might as well be making pizza dough because pizza is always better than bread. That’s where Chef Joe Beddia comes in. The owner of Pizzeria Beddia in Philly–Bon Appetit winner for best pizza in America–put together the book Pizza Camp to help teach you how to make the best pies possible from the comfort of your own home. Part roadmap, cookbook and recipe for success, the beautifully shot and incredibly informative Pizza Camp has everything you need (except the ingredients) to become an amateur pizzaiolo.