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Food
The Ancient Art of Cooking Dinner Beneath Your Feet

Across nearly every continent, cultures have discovered the same thing. The earth makes a pretty incredible oven.

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Food
The Gentlemen’s Trip: A Field Guide

Everything you need to turn a guys trip into something better.

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Food
Pigs & Pinot: The Most Powerful Father-Son Food Weekend in Sonoma

Charlie Palmer's 19th annual Pig & Pinot event returns, with a couple twists this year.

The Ultimate Guide to Tomahawk Steaks: Why Are They So Expensive and Where to Get Them

The culinary world churns through trendy dishes with remarkable speed. It wasn't that long ago that wagyu beef was all the rage in high-end restaurants. The current darling of both foodies and chefs appears to be the bombastic tomahawk steak. You've likely seen posts pop up on your social media…

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The 10 Best Gin Cocktails To Try

Cocktail joints continue to expand their presence in the bar market, but you don’t have to don a vest or perfectly waxed mustache to make delicious drinks at home. All it takes is a well-stocked home bar, a steady hand, and good recipe. And boom, you can be your own…

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How to Open a Beer Bottle Without a Bottle Opener

There are times we’re caught out of the house with a beer in our hand and without a bottle opener. We know that’s an EDC mortal sin, so please forgive us for that. But, also believe us when we tell you that you can still open a beer bottle without…

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Solo Stove Pi Pizza Oven

When I was a kid, I thought the height of gourmet dining was a tray of Totino’s pizza rolls straight from the microwave. My eating habits have developed a bit since then, but the foundation for my love of pizza began there. The Solo Stove Pi Pizza Oven is exactly…

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10 Authentic Irish Pubs for St. Patrick’s Day

Barring a handful of borderline offensive stereotype-reliant Irish sports bars, we’ve never had a bad time at an Irish pub. In fact, the quickest way to get us out the door is telling us some friends are off to the local Irish place, especially if that place was started by…

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