Look, I’m going to say it – we need more idiots in media. I want things dumbed down, easy-to-follow, and without a lot of highfalutin language to put me off from reading any further. That’s why, when first hearing about The Best Grilling Cookbook Ever Written By Two Idiots, I was intrigued. Here we have Ryan Fey and Mark Anderson of Grill Dads demystify grilling into easy to understand, simple guides while also providing a level of down-to-earth instruction and a pretty easy-going tone. With recipes and clear instructions, I’m happy to have these idiots guiding me through grilling (their words, not mine).
More Grill
The Ancient Art of Cooking Dinner Beneath Your Feet
Across nearly every continent, cultures have discovered the same thing. The earth makes a pretty incredible oven.
The Must-Have Gear for a Hot Grill Summer
The key to an impeccable backyard grill game? Having the right tools for the job.
Meet the Ooni Koda 2 Max Outdoor Oven
Ooni's largest pizza oven yet can fit a full 20" New York-style pizza or simultaneously cook two 12" pizzas or three 10" pizzas.