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Pigs & Pinot: The Most Powerful Father-Son Food Weekend in Sonoma

Charlie Palmer's 19th annual Pig & Pinot event returns, with a couple twists this year.

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Food
The No-Shame Adult Guide to Instant Noodles

The best instant noodles for upgrading your pantry without abandoning nostalgia.

We Asked an AI To Name the Best Bourbons. The Suggestions Were Surprisingly Solid

2022 may very well go down as the year that artificial intelligence became mainstream. Did we all lose our jobs to the machines and end up in an epic battle for humanity? No. But AI-generated content finally got its spotlight, first with images from DALL-E 2 and then with the…

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Sparkling Wine Vs Champagne: The Best Bottles to Celebrate New Year’s Eve

I firmly believe that there’s never a bad time for sparkling wine. As a writer, I’ve had the chance to visit wineries from Champagne to California and have fallen in love with more than my fair share of bubbly that I try to keep around the house at all times.…

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The Best Irish Stout For When You’ve Had Your Fill of Guinness

Back around St. Paddy’s Day this year, I put together a quick primer on Irish stouts and provided a few options that aren’t Guinness. On the list is O’Hara’s Irish Stout -- a very good beer, especially if you can find it on a nitro tap. But it's another O'Hara's…

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Our 11 Favorite Cocktails This Year That Are Perfect For the Holidays

The Cool Material team sipped and suggested plenty of weekend cocktails this year. Many were seasonally appropriate, and ranged from classics to modern takes on classics. A handful are also the perfect addition to any holiday get-together, large or small, family or friends. When it comes to holiday drinks, there…

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Here’s What It’s Actually Like to be a Professional Brewer

One of my fellow bartenders at Wilmington Brew Works made an incredible banana foster stout and another one of us absolutely nailed an extra special bitter (ESB) a few months ago. Another homebrewer I know eyeballed a spicy lemongrass ale that defies classification but was the perfect summer beer. I’m…

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