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How to Pair Booze With Caviar

Because a gentleman of taste ought to possess at least a passing familiarity with the cold soul of the sea.

Here’s Exactly What I Use to Make Perfect Steaks at Home
Food
Here’s Exactly What I Use to Make Perfect Steaks at Home

Having the right tools for the job is half the battle.

Oyster Tempo Cooler

Coolers have come a long way, but they pretty much all require ice in order to function at their best, which edges in on their actual capacity. The Oyster Tempo changes all that, hence qualifying it as the world’s first high-performance cooler. The apex predator of thermal performance, the Oyster…

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A Chef Explains How To Take Your Grilled Burgers From Good To Great

A skillet may be necessary for a smash burger or getting anything like that glorious burger at the end of The Menu, but summer calls for burgers on the grill. When it comes to backyard burger cookouts, being behind the grill is a sacred spot. Sure, burgers might not be…

Merry Graham_Oh my Australian grassfed burger
The Best Ready-to-drink Canned Cocktails For a Good Drink Just About Anywhere

In the last few years, you’ve likely (between sips of hard seltzer) heard the term RTD. For those unaware, it stands for “Ready To Drink.” The simple definition is that an RTD is a single-serve, pre-packaged cocktail. With the rise of RTDs, you can now find pretty much any cocktail…

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8 Single Malt Scotch Whiskies You’ve Probably Never Heard Of (and Need To Try)

Like many whisk(e)y styles, single malt Scotch is dominated by a few big names. Even though there are more than 140 distilleries in Scotland, the market is still saturated with the likes of Glenlivet, The Macallan, Glenfiddich, Lagavulin, and a handful of others. But, while these are great brands that…

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It’s Time To Give Santa Maria Style Barbecue the Respect It Deserves

Texans, understandably proud of their storied barbecue tradition, are wont to throw down the following boast: Sure, North Carolina, Memphis, or Kansas City might have fine barbecue, but Texas barbecue is the best when it comes to beef. Yet while Lone Star pitmasters reign supreme when it comes to brisket…

Credit:OldSloBBQCo