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Lifestyle Food

Food

1
Food
The Coolest Food Gifts for 2025
By Cool Material
1
Food
How to Pair Booze With Caviar

Because a gentleman of taste ought to possess at least a passing familiarity with the cold soul of the sea.

By Johnny Motley
Here’s Exactly What I Use to Make Perfect Steaks at Home
Food
Here’s Exactly What I Use to Make Perfect Steaks at Home

Having the right tools for the job is half the battle.

By Johnny Motley
1
Food
Say Goodbye to Sleepless Nights With Cornbread Hemp’s CBD Sleep Gummies

Stop counting sheep and start getting deep sleep.

By Cool Material
Features
A Chef Explains How To Take Your Grilled Burgers From Good To Great

A skillet may be necessary for a smash burger or getting anything like that glorious burger at the end of The Menu, but summer calls for burgers on the grill. When it comes to backyard burger cookouts, being behind the grill is a sacred spot. Sure, burgers might not be…

By Nickolaus Hines
Merry Graham_Oh my Australian grassfed burger
Features
The Best Ready-to-drink Canned Cocktails For a Good Drink Just About Anywhere

In the last few years, you’ve likely (between sips of hard seltzer) heard the term RTD. For those unaware, it stands for “Ready To Drink.” The simple definition is that an RTD is a single-serve, pre-packaged cocktail. With the rise of RTDs, you can now find pretty much any cocktail…

By Christopher Osburn
Best-Ready-to-drink-Canned-Cocktails
Features
8 Single Malt Scotch Whiskies You’ve Probably Never Heard Of (and Need To Try)

Like many whisk(e)y styles, single malt Scotch is dominated by a few big names. Even though there are more than 140 distilleries in Scotland, the market is still saturated with the likes of Glenlivet, The Macallan, Glenfiddich, Lagavulin, and a handful of others. But, while these are great brands that…

By Christopher Osburn
Single-Malt-Scotch-Whiskies-You’ve-Probably-Never-Heard-Of
Features
It’s Time To Give Santa Maria Style Barbecue the Respect It Deserves

Texans, understandably proud of their storied barbecue tradition, are wont to throw down the following boast: Sure, North Carolina, Memphis, or Kansas City might have fine barbecue, but Texas barbecue is the best when it comes to beef. Yet while Lone Star pitmasters reign supreme when it comes to brisket…

By Johnny Motley
Credit:OldSloBBQCo
Features
How a College Assignment Turned Into an Award-winning Tequila Brand With a Costa Rican Ethos

Tequila is a Mexican spirit through and through, but its influence is felt far and wide. Case in point: Nosotros Tequila & Mezcal, which makes tequila and mezcal backed by the Costa Rican ethos of its founder, Carlos Soto. Born and raised in Costa Rica, Soto started Nosotros after being…

By Nickolaus Hines
Blanco Horizontal_Twist and Tailor