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The Versatile Ingredient Every Host Should Have to Easily Liven Up a Dinner Party
Food
The Versatile Ingredient Every Host Should Have to Easily Liven Up a Dinner Party

Your next dinner party will be better with a caffeinated kick, and coffee concentrate makes a variety of tasty drinks and desserts easy.

The Canned Coffee That Gets Me Through Each Afternoon
Food
The Canned Coffee That Gets Me Through Each Afternoon

In my house, there are two distinct coffee moments each day: the 7 a.m. brew and the 3 p.m. treat. The former is a slow, deliberate, and tactile experience with tools I love getting my hands on—grinding beans in a Fellow Ode Brew and filling up a Moccamaster. I stand…

The Best Irish Stouts (Other Than Guinness)

Guinness’s centuries-long dominance of Irish stouts is no accident. It’s the result of highly persuasive marketing, a romanticized drinking culture, extensive product refinement, and longstanding tradition. It’s also a really good beer and Arthur Guinness knows I’ve spent more than my share of nights in a pub exclusively drinking his…

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10 Flavored Whiskeys Actually Worth Drinking, According To Bartenders

You can say what you will about flavored whiskeys, but there’s definitely a market for them. Take a stroll down the aisle at your local liquor store or peruse an online retailer and you’ll find seemingly countless bottles. That being said, it feels like drinkers either love them or hate…

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The Best Irish Whiskey For St. Patrick’s Day, According To Bartenders

In the pantheon of party holidays, it’s tough to beat St. Patrick’s Day. Regardless of whether your ancestors were from Cork or from nowhere near the Emerald Isle, it's hard to deny the shenanigans and revelry that occurs every year on March 17th. It’s a day of parades, corned beef…

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This Easy Drinking Hawaiian Vodka Is Made With Deep Ocean Water

Welcome to Add to Bar Cart, where Cool Material’s writers and editors recommend the spirits that they’re enjoying most right now. It’s easy to find gimmicky vodkas. You know the kind: They list an overabundance in the number of distillations, or highlight “gluten free” front and center on the bottle,…

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9 of the Best Hoppy, Aggressively Bitter, and Endlessly Delicious West Coast IPAs

Just because we’ve hit March, that doesn’t mean that winter is over just yet. Even though the end of this dismal season is on March 20th, much of the Northern Hemisphere is still in the midst of a full-blown, chilly, potentially frigid, and snowy winter. But who wants to wait…

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