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How to Pair Booze With Caviar

Because a gentleman of taste ought to possess at least a passing familiarity with the cold soul of the sea.

Here’s Exactly What I Use to Make Perfect Steaks at Home
Food
Here’s Exactly What I Use to Make Perfect Steaks at Home

Having the right tools for the job is half the battle.

35 Cocktails Every Guy Should Know How to Make

Whether you work in the food and bev industry or you simply enjoy a homemade cocktail from time to time, it's important to have a steady lineup of drinks you know by heart. I find that it's the mark of a good and gracious host to be able to offer…

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The Best Sour Beers To Drink This Summer

Increasingly, craft beer brewers and patrons have turned toward lagers - pale, dark, Pilsners, Helles, bocks - as the breezy de facto alternative to the God Emperor of the craft industry, the IPA. People want options, and they want beer they can recognize immediately as “beer” as codified by America’s…

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A Guide to Scotch: The Most Underrated, Overrated, and Budget-Friendly Whisky

Single malt Scotch can and should be enjoyed year-round (yes, there is a such thing as the perfect summer single malt Scotch), and the vast selection can be dizzying. They range from light and smooth to powerfully bold and everywhere in between. Each one has a personality all its own…

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This Artesanal Mezcal Will Make You Fall In Love With Barril Agave

Welcome to Add to Bar Cart, where Cool Material’s writers and editors recommend the spirits that they’re enjoying most right now. When it comes to agave spirits, mezcal is but a small fraction compared to tequila. And of those mezcals that people can readily buy at the liquor store or…

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World Barbecue Champion Tuffy Stone Wants To Teach You All Things Whiskey and Grilling

Some things in life just go together. Fancy watches and nice cars, for example, or slip ons and no-show socks. Whiskey and grilling is high up on that list as well—in terms of both something to sip on while the grilling happens and mixing spirits into the recipe itself. This…

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