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Finding Nature and Nurture in Puerto Vallarta Finding Nature and Nurture in Puerto Vallarta
Food
Finding Nature and Nurture in Puerto Vallarta

Come for the mountains, ocean, and adventure. Stay for the martinis, massages, and freshly cleaned sunglasses.

Asheville Has Range Asheville Has Range
Food
Asheville Has Range

Mountains and murals. Dive bars and the Biltmore. Airstreams and American single malt. Five days barely scratches the surface in one of America's most charming towns.

Tabasco Diamond Reserve Hot Sauce

Fans of heat, it's time to celebrate. Tabasco is turning 150 years old. Don't worry, it's still just as lively. To celebrate, the brand just released a special 150th Anniversary Diamond Reserve Red Sauce and it's packaged inside what looks to be a tiny champagne bottle. Only the finest peppers…

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Mikkeller Brewed a Beer Based on One They Found at the Bottom of the Ocean

In 1861, the S/S NEVA crashed into another ship off the coast of Læsø. The crew was saved but the precious cargo was not. That cargo? Beer from more than 30 breweries. Now, Mikkeller, with the help of White Labs and the Ternen dive team, are letting you taste the…

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Vaustil Primero Grill

A grill is a fairly simple device. Combine a heat source with some grates to keep food from falling in and voilà. Vaustil Grills, an upstart brand inspired by its founders early days grilling with his father in Mexico, took the grill and added clever elements to elevate it to…

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The World’s Rarest Steak Just Went on Sale in the U.S.

We've checked a number of these steak houses off our bucket list and are quite proud of it, but there is one steak that alludes us. Olive Wagyu. Olive Wagyu is known as the rarest beef in the world and is prized for its insane marbling. That fat content and…

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A Brewmaster Tastes and Ranks 40s

When it comes to getting tipsy and saving cash, few beverage options are as solid as the 40. When it comes to taste, however, well, your palate probably still remembers taping a pair to your palms and making a night of it in college. But what if the 40—in all its…

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