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Lifestyle Food

Food

1
Food
The Best-Looking Coffee Gear to Display on Your Counter
By John A. Paradiso
The Versatile Ingredient Every Host Should Have to Easily Liven Up a Dinner Party
Food
The Versatile Ingredient Every Host Should Have to Easily Liven Up a Dinner Party

Your next dinner party will be better with a caffeinated kick, and coffee concentrate makes a variety of tasty drinks and desserts easy.

By Nickolaus Hines
KOW Steaks Made Me Ditch Mediocre Supermarket Meat
Food
KOW Steaks Made Me Ditch Mediocre Supermarket Meat

KOW Steaks might just be the best beef we've every enjoyed.

By John A. Paradiso
The Canned Coffee That Gets Me Through Each Afternoon
Food
The Canned Coffee That Gets Me Through Each Afternoon

In my house, there are two distinct coffee moments each day: the 7 a.m. brew and the 3 p.m. treat. The former is a slow, deliberate, and tactile experience with tools I love getting my hands on—grinding beans in a Fellow Ode Brew and filling up a Moccamaster. I stand…

By Cooper Fleishman
Features
10 Beer Experts Tell Us The One Lager They Always Drink

There are currently over 9,000 breweries in the United States cranking out seemingly countless IPAs, stouts, pale ales, wheat beers, lagers, and every other style under the sun. And that's not to mention the many (many) incredible breweries in other countries. While each brewery typically has a specialty and flavor…

By Christopher Osburn
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Features
The Best Reposado Tequilas Under $100

When it comes to the middle-of-the-road, flavorful tequila, it’s difficult to beat a well-made reposado. Reposado tequila is defined as a tequila that has been aged for at least two months (any less and it's a blanco), but no more than twelve months (longer aging leads to an añejo or…

By Christopher Osburn
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Features
All Whiskey Lovers Should Add This Indian Spirit To Their Bar Cart

Welcome to Add to Bar Cart, where Cool Material’s writers and editors recommend the spirits that they’re enjoying most right now. Whiskey: the nectar of barley, the poetry of Celtic lore, an elixir as primal and earthy as the knotted wood that lends its flavor and color to the spirit.…

By Johnny Motley
DISTILLERY, GODAWAN (3)
Features
The Best Añejo Tequilas Under $100 Even Whiskey Drinkers Will Love

All tequila starts as an unaged blanco. Put it in a barrel for at least two months and up to a year, and you have a reposado. Both of these styles are the most popular for refreshing tequila cocktails like the margarita (and the many delicious margarita variations). Leave it…

By Christopher Osburn
Tequila-Feature
Features
9 Things You Never Knew About Jameson Whiskey

If you line up a room of people with varying levels of whiskey knowledge and ask them to name one brand, there's a good chance Jameson whiskey is going to come up more than once. When people in the United States have their first shot of Irish whiskey, there’s a…

By Maxwell Barna
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