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Cool Destination: The Ultimate Puerto Vallarta Guide Cool Destination: The Ultimate Puerto Vallarta Guide
Food
Cool Destination: The Ultimate Puerto Vallarta Guide

Our favorite places to stay, eat, drink, explore, and linger in one of Mexico's most captivating beach towns.

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Food
Black Book: 14 Products Our Editors Loved in July 2026

The products our editors have been obsessed with in July 2026.

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Food
Puerto Vallarta Beyond the Beach: A Journey Through Art & Culture

A guide to the galleries, murals, sculptures, and musical performances worth seeking out between beach days.

Jägermeister Cold Brew Coffee

When your coffee needs that undercurrent of relaxation, sometimes imbibing with a pour of Jägermeister is the key. Well, now you can cut out the middle man when it comes to adding the liquer to cold brew. The German brand keeps its caffeinated elixir in the signature dark green bottle…

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‘Feel the Peel’ Orange Juicer Makes Cups from Peels

We bring you the world's most ornate orange juice machine that looks like a massive mechanical citrus tree. This one happens to deliver more than sweet Vitamin C and just so happens to make its own beverage cups from the used peels. The huge wire canopy/rack sends the 1,500 oranges…

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How to Make Ernest Hemingway’s Favorite Hamburger

Whether you're talking real or fictional, there are few characters throughout history as iconic as Ernest "Papa" Hemingway. During his time off and on in Cuba from 1939 to 1960, Hemingway would write two of his most celebrated novels For Whom the Bell Tolls and The Old Man and the…

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The Ultimate Whisky Collection

Rarely does one man's passion result in such an illustrious array of spirits. But that's exactly what one anonymous Scotch lover has done. In what amounts to almost $5 million worth of liquid gold, this collection of rare whiskys will go up for auction on September 27th. Dubbed "the most…

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Heinz Canada Made New Bottles That Display the Proper Pouring Angle

Everyone knows that you need to tilt your bottle of Heinz ketchup to right around 45-degrees and hit it on the 57 to ensure the proper dollop dispensation for your fries, burgers, curds, fried pickles, sweet potato fries and everything else that's been deliciously fried--but definitely not your hot dogs…

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