Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Skip to Content
Food

The Best Whiskey in the World, According to Jim Murray

The Best Whiskey in the World, According to Jim Murray

If you don’t know Jim Murray, you don’t know whiskey. The man behind the uber-influential Whisky Bible selects his favorite bottle every year, and every year it leads to a feeding frenzy at local bottle shops. Well, sharks, get ready, because here’s Murray’s pick for this year’s best whisky. Colonel E.H. Taylor is a small-batch bourbon release from Buffalo Trace and it’s packed with caramel corn sweetness, butterscotch notes, and an aftertaste reminiscent of tobacco and spice. It’s a bourbon that moves beyond just sweet heat. Murray says, “Nothing could match the astonishing beauty of its surprisingly delicate weight and complexity combined. It was though time stood still in the tasting room; I just knew…” That’s high praise from a man with a golden palate. Unfortunately, finding a bottle is easier said than done, as it sold out at most establishments shortly after its release.