The Art of Eating through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide

We’ve had our own individual plans for the zombie apocalypse since before that giant hit television show about people munchers that everyone watches on Sunday nights. There are differing schools of thoughts on places to raid for supplies, whether to stay stationary or on the move and what the long term goal is… assuming we don’t all run into some genius/test subject/cure that needs transportation to the other side of the country. Lauren Wilson, a Brooklyn-based, culinary trained cook, writer and teacher, has written a book to deal with one of the most important aspects of the zombie apocalypse–sustenance. This cookbook and culinary survival guide has more than 80 recipes, gastronomic survival tips, and diagrams and illustrations to assist you in scavenging, foraging and improvising a meal. Don’t wait until cell phone networks and Prime shipping are a thing of the past to prepare yourself.