Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Skip to Content
Entertainment

Prison Ramen: Recipes and Stories from Behind Bars

Prison Ramen: Recipes and Stories from Behind Bars

We’ve always been of the opinion that you could make friends over a bowl of ramen, but the experience was definitely not as profound as the one Gustavo “Goose” Alvarez had while he was an inmate at Chino. During the race riots, Alvarez and his crew fed ramen to their enemies, which turned them into brothers. Alvarez hooked up with his actor friend Clifton Collins Jr. and Prison Ramen: Recipes and Stories from Behind Bars was in the works. The unique and edgy cookbook paints instant ramen as the building block for all sorts of crazy meals ranging from Shia LaBeouf’s Egg Ramen Salad Sandwich to Danny Trejo’s Machete Ramen. The book even includes a foreword by Samuel L. Jackson.