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Entertainment
Laphroaig’s New Whisky Comes With No Tasting Notes And a Chance to Hang with Willem Dafoe

The brand's second Dafoe collaboration is a 14-year single malt with no official tasting notes. Write the best one, and you could end up on set with the legend himself.

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Entertainment
The Most Unhinged Frankenstein Movies You’ve Never Seen

A new indie horror standout (and a not-so-great studio effort) sent us down the rabbit hole of Frankenstein films that get truly, gloriously strange.

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Entertainment
The Gentlemen’s Trip: A Field Guide

Everything you need to turn a guys trip into something better.

Stay Home: Hacking Whiskey

Since we're all stuck inside, we decided to do some digging to find useful products to help stay productive, occupied, entertained and fit while you Stay Home. We're currently living in a world separated by the hours of coffee and alcohol. Now is as good a time as any to…

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Bgraamiens Black and White Line Drawing Puzzle

We live in a world where the new normal involves spending all of our time at home, but that doesn't mean we can't be amused in the process. Now that you have nothing else better to do, it's the perfect to time to bust out some puzzles to pass the…

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DeskSpace Simulated Lunar Surface

Who knows, we might all be quarantined to space someday, but in the meantime, we'll have to enjoy the moon by looking up at the night sky or, better yet, get DeskSpace's Lunar Surface to ogle and touch. The concrete square gets peppered with bubbles that look like little meteorite…

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UNO Minimalista

The card game UNO is some of the most fun you can have with a deck of cards when there isn't gambling involved. The almost half a century old game has remained pretty much the same since it's creation, but now it's getting a face lift courtesy of Brazilian design…

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This Japanese Chef Rendered 1,000 of His Meals in Notebooks for 32 Years

If a love for food and art can coexist in equal amounts, Japanese chef Itsuo Kobayashi has nailed them both in his copious hand-painted expressions of his meals for over three decades. Kobyashi painstakingly replicated his meals after writing vivid descriptions and then captured them in numerous notebooks and standalone…

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