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Lifestyle Drinks

Drinks

1
Drinks
Nick Offerman Wants You To Drink More Lagavulin
By Beau Hayhoe
1
Drinks
6 Irish Whiskeys to Try This St. Patrick’s Day (That Aren’t Jameson)

No pinching allowed.

By Andy Vasoyan
1
Drinks
5 Beers From the ’80s That Are Still Great Today

We have a lot to thank the '80s for.

By Christopher Osburn
1
Drinks
Pigs & Pinot: The Most Powerful Father-Son Food Weekend in Sonoma

Charlie Palmer's 19th annual Pig & Pinot event returns, with a couple twists this year.

By Cool Material
Drinks
What to Drink This Weekend: The M&M Cocktail

Looking for a new cocktail to try out this weekend? Want to wind down with a fresh new drink? We've got you covered. Here's what you should drink this weekend. I'm a sucker for simple cocktails. Sure, I love homemade syrups and bitters and the satisfaction of nailing a complex…

By John A. Paradiso
M-M-Cocktail-2
Drinks
What We’re Drinking: Lemon Cold Brew Spritz, Neshaminy Creek Summer Dollars, and More

Welcome to ‘What We’re Drinking,’ a recurring column here at Cool Material. Every other week our team of editors will share our favorite beverages we’ve been enjoying and how you can get your hands on them.

By John A. Paradiso
what-were-drinking-9-10-21-2
Drinks
What We’re Drinking: Wild Turkey Rare Breed, Drunk Fruit Hard Seltzer, and More

Welcome to ‘What We’re Drinking,’ a recurring column here at Cool Material. Every other week our team of editors will share our favorite beverages we’ve been enjoying and how you can get your hands on them.

By John A. Paradiso
what-were-drinking-8-27-21-3
Drinks
What We’re Drinking: Kane Brewing Co. Head High, Akashi Tai Junmai Daiginjo Genshu, and More

Welcome to ‘What We’re Drinking,’ a recurring column here at Cool Material. Every other week our team of editors will share our favorite beverages we’ve been enjoying and how you can get your hands on them.

By John A. Paradiso
what-were-drinking-8-13-21-2
Drinks
STEAL: Upgrade Your Entire Kitchen During this Insane Sur La Table Warehouse Sale

Ever since quarantine started, we've spent way too much time watching YouTube videos of our favorite chefs and reading their cookbooks trying to up our game in the kitchen. How many skillets do we need? Cast iron, non-stick or carbon steel? What about specialized tools? Where does all this money…

By Cooper Fleishman
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