Loading…
  • Readymade-Weekender-Japanese-Dutch-Oven-2
  • Readymade-Weekender-Japanese-Dutch-Oven-3
  • Readymade-Weekender-Japanese-Dutch-Oven-5
  • Readymade-Weekender-Japanese-Dutch-Oven
  • Readymade-Weekender-Japanese-Dutch-Oven-4
Loading…

We never thought we’d say this about a piece of cookware, but Readymade’s Weekender Japanese Dutch Oven is a functional thing of beauty. Designed by Yoshida Kigata and built by hand in Fukuoka, Japan, with heavy-duty cast iron, this rectangular dutch oven has the added benefit of holding steam more efficiently to cook evenly. At 13.4″ x 6.1″ with a weight of 5.3lb, it’s not out of the question to use this pretty piece of cookware in all the places it was intended: on the stove, in the oven, on the grill, covered in coals or even on a campfire. The Readymade Weekender even has an optional lifter made with stainless steel and Horween chromexcel leather to make removing it from the heat source without mitts easily.

oshaughnessy_april2022_voxlandedits-42

We don’t know much about math. But we do know that when Keeper’s Heart announced they’d be making an Irish Whiskey + Bourbon bottle, we were intrigued. It’s here, and it is a simply stunning combination. Brian Nation (formerly of Jameson, Redbreast and Midleton whiskeys and now Keeper’s Heart master distiller) teamed up with David Perkins (the founder of High West distillery) to create this smooth, yet complex combo of Irish + Bourbon. It’s truly a marriage made in whiskey heaven. Pick up a bottle today.