The Thai hot chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar and salt known as Sriracha has been a staple for almost a century. But all Srirachas are not created equal. We tasted 9 different Sriracha options and, as was expected, the popular Huy Fong option came out on top. The team at Huy Fong paired up with Spiceology for their latest release–a line of dry spices that blend classic Thai Huy Fong Sriracha flavors with other options. We’re talking about six unique blends that are likely to make any dish you add them to better: Black Truffle Sriracha, Candied Bacon Sriracha, Honey Garlic Sriracha, Miso Teriyaki Sriracha, Smoked Maple Sriracha and Thai Lime Sriracha. We’re excited to try all of them. Sriracha Huy Fong Sriracha Spices are available in individual full-size 26oz containers, a full-size assortment of all six options, or a smaller assortment of 1.5oz glass bottles if you want to try them all before committing.
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Huckberry’s Essential Holiday Gift Guide
Unzip your coat and have some mulled wine on the house—you’ve arrived at your final gifting destination: The Holiday Gift Guide. It’s like your friendly neighborhood one-stop holiday shop, except instead of balsa wood ornaments, ours is packed with thoughtful gifts for everyone on your list. Future heirlooms, small-but-significant stocking stuffers, and gear for getting out there (or staying in)—are all right here. There’s no music playing in the background though, so you’ll just have to hum Bing Crosby while you click around instead.
