If we’re being completely honest, there are few things better than sinking your teeth into a burger that just came off the grill or flattop. The Impossible Burger has lived up to their name with the creation of a plant-based option that looks, tastes and even oozes like a traditional hunk of ground beef–without the killing of animals or harmful effects on the planet. After having only been available at restaurants, the Impossible Burger is coming to a grocery store near you in 12 oz. packages. The roll-out started last weekend at 27 Gelson’s Markets in Southern California, with plans for the East Coast later this month and the rest of the US by the middle of next year. While Impossible Burgers are certainly better from an emotional and environmental perspective, they’re not really all that much healthier for you from a nutrition perspective. That’s kind of the charm though, because if they were they wouldn’t be a perfect substitute for ground beef in the best burger recipes.
More Food
Head to Healdsburg, Wine Weirdos
A long weekend in Sonoma's most effortlessly charming town, where good wine is just one reason to visit.
Our Favorite Finds From Bespoke Post’s Fourth of July Sale
Up to 50% off. These are the pieces we'd grab before they're gone.
Cool Destination: The Ultimate Puerto Vallarta Guide
Our favorite places to stay, eat, drink, explore, and linger in one of Mexico's most captivating beach towns.