Holiday Gift Guide: Food

Bring 10 years of research from David Chang’s Momofuku Culinary Lab home to any kitchen with their new Seasoned Salts. With Savory, Tingly and Spicy options included in the multi-pack, they’re a welcome, umami-rich upgrade from your traditional salt and pepper options.

Inspired by an American blacksmith design of the 18th and 19th century, this 12″ carbon steel skillet is the next step up from cast iron. It’s hand-forged, light weight, well-built and just as much work of art as it is performance cooking piece.

With two large pockets for your favorite utensils, a towel loop at the right hip and cross-back construction that eliminates the need for strings and ties, this soft and crisp chambray apron is one that will actually get used instead of just hanging on a hook.

If you’re going to gift a cookbook, it might as well be the latest release from the renowned chef, and restaurateur behind The French Laundry and per se, Thomas Keller. As much cookbook as it is ode to cooking and master class into the world of restaurants today, this book is the holiday gift for any foodies on your list.

This is the bread for all of us that couldn’t be bothered with sourdough starters and complex recipes earlier this year. Take the Soberdough mix, add beer, stir, and bake for 45 minutes. With four different varieties, it’s sure to make anyone on your list happy.

Making a complete breakfast in a single pan has never been easier than it is with Lodge’s divided cast iron breakfast skillet. With separate compartments for eggs, bacon / sausage, muffins or hash browns, this griddle plan makes clean up and re-seasoning a breeze.

Coffee shop quality espresso at home or on the go–without the expense or counter space required for a dedicated machine. What more could you ask for?

It includes four decades of the larger-than-life chef’s experiences into a collection of his favorites and personal recipes that will help transform you into the home-cooking and home-entertaining professional you’ve been aspiring to become.

If you know anyone still using steak knives from one of those terrible big box block sets, it’s your duty to upgrade them to something better like these French-made steak knives with serrated stainless blades from Schoolhouse.

We don’t know anyone that doesn’t want a dedicated pizza oven to crank out delicious Neapolitan pies in a few minutes each. That’s finally a reality with this affordable, high-performance Ooni pizza oven that’s also lightweight enough to move whenever the mood strikes.

Forget Sriracha and chili paste, this is the only Asian food condiment you need to keep stocked. Whether you’re using it with soups, rice, noodles, eggs or anything else, this subtly hot and garlicky condiment will make damn near any dish better.

The air fryer is the 2020 kitchen gadget of the year for good reason–it makes all your favorite fried foods from french fries to chicken wings just a little bit healthier. In addition to being healthier, you don’t have to deal with the messy oil cleanup.

Classic Pendleton multi-color stripe styling in a set of dishwasher and microwave safe coffee mugs that are perfect for home or the campsite.

This particular spatula does all the jobs any usual spatula does, but it looks better because it’s carved with the “stars and stripes” to make it look like an American flag and be even more patriotic in the process. Pair that with a solid walnut handle and you have a recipe for a spatula built for any and all cookout.