There are two types of grillers out there – the ones who flip their steaks and burgers constantly like they have meat ADD and those who know that letting the cut of beef sit and cook is the best way of keeping the juices in and ensuring the best flavor. If you’re of the latter category, and you should be, but still find yourself hovering over the grill waiting for the right temperature while the can of beer in your hand slowly heats up to a similar scorching degree, may we suggest investing in the Wireless Remote Grilling Thermometer from William Sonoma. Preprogrammed for seven types of meat, or you can customize it, the Wireless Remote Grilling Thermometer lets you venture off up to 150 feet away from your grill and still know how that Texas Ribeye is doing. It’s basically the red, beeping “Your table is ready” coaster of grilling.
More Home
The Secret to Perfectly Messy Hair
The perfect balance of polished and undone, without the crunch, grease, or obvious effort.
Cool Party: Our End of Summer Hosting Guide
The drinks, the music, the vibes, and everything else you need to end summer on a high note.
Our Go-to Albums for Hosting
7 albums that set the mood so you can worry about the food and whether you have enough ice.