There’s nothing quite like a hair of the dog to start your morning off after a night of excess. If you’re looking to make yourself a bloody mary, it all starts with that right mix. And few are better than Denver-based pickle company The Real Dill. In addition to their classic bloody mary mix, they’ve used their Prospector Series to experiment in the culinary world with unique collaborations and concoctions. Their first in the series is the Powder Keg, which sees the company team up with Greeley, CO’s WeldWerks Brewing Co. for a barrel-aged bloody mary mix. The Powder Keg feature’s The Real Dill’s original mix aged in three barrels of WeldWerks’ Medianoche Imperial Stout. You can expect some serious char, vanilla, and caramel flavors in this edition.
“I knew that mixing a shot of stout into a Bloody Mary was not an uncommon practice, so what better stout to mix it with than Medianoche,” notes Tyler DuBois, Co-Founder of The Real Dill in a press release. “We immediately liked the combination and tried aging the mix in a freshly emptied barrel. The rest was history!”
The Powder Keg goes on sale to the public on August 26th at 7:00 a.m. MST. There will only be a limited number of bottles available so act fast to upgrade your morning bloody mary.
