We refuse to get into a Jon Stewart rant about the merits of Chicago versus New York style pizza because the simple fact of the matter is that pizza is delicious—regardless of where it’s from. Daniel Young—The New York Daily News restaurant critic, author of eight books and renowned pizza authority—consulted with over 1,000 food experts and aficionados from around the globe to find the perfect slice of pizza. With more than 1,700 different pizzerias, parlors and pizza joints from around the world featured in Where to Eat Pizza, you’ll have everything you need to know from chefs, critics and experts to get the perfect slice wherever you are in the world.
Where to Eat Pizza
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