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If your outdoor or wilderness food preparation is limited to Jiffy Pop, marshmallows and hot dogs you need a copy of The New Camp Cookbook. Billed as “a book for day trippers, adventurers, campers and anyone who enjoys cooking outdoors,” The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers and Adventurers is filled with all the information and inspiration you need to elevate your fireside cooking to restaurant levels. The recipes are all built around a standard set of campsite cookware and are divided into sections for each meal, ranging from breakfast to all-out feasts. The gorgeous imagery and easy-to-follow instructions make screwing up almost impossible, and the recipes aren’t what you’re used to in the wild. Traditional favorites like burgers and breakfast scrambles are replace with far more interesting options like Mexican Street Corn Salad, Tin Foil Seafood Boil and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. Who says you can’t have delicious food in the middle of nowhere?

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Tired of stuffing your pockets with gear? Don’t want to carry a bulky backpack everyday? With a NutSac bag, you can keep your all everyday carry essentials within arm’s reach without the extra bulk. Made in the USA with high-quality materials like waxed canvas and full grain leather, every one of the “NutSacs” in the collection is built to be beaten up and guaranteed for life. With different sizes based on your individual carrying needs, there’s at least one simple, comfortable and rugged bag that fits like a glove.