Jalapeno-Pepper-Roaster

Mozzarella sticks, cheese curds and jalapeno poppers are the things that most men reach for at a bar if they aren’t reaching for their glass. It’s a well known fact that anything with cheese is more delicious than anything without, and those three items are the perfect examples. Recreating those same bar finger foods at home just got a lot easier (assuming you like peppers/poppers) with this Jalapeno Pepper Roaster. The heavy-duty stainless roaster is ingenious in its simplicity. Combine 18 holes for peppers with a sturdy stand and some wire supports, then all we have to do is add stuffed peppers and throw it on the grill. Once you’ve done a few rounds on the grill (you’ll probably need more than 18), put it in the dishwasher for cleaning.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.