digital-bbq-tongs

Real BBQ chefs know that steak and burgers are meant to be pink in the middle with just a layer of brown on the outside. A lot of folks make the mistake of thinking rare meat is dangerous to eat, but it’s perfectly fine as long as the inside reaches the right temperature. Don’t waste precious seconds and risk overcooking your meat by switching from your tongs to a meat thermometer when they can be one in the same. Digital BBQ Tongs measures the internal temperature while you cook and includes a built in alarm that lets you know when the meat is ready.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.