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  • Chopula-Stainless-Steel-Spatula-1
  • Chopula-Stainless-Steel-Spatula-2
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There are plenty of jobs that require tools, but most tools have evolved past having a singular purpose. Here’s a quick list off the top of our heads: multitools, drills, grilling spatulas, hammers, pliers, the list keeps going for a while. Cooking requires tools too, but unless you’re throwing meat on the open flame–i.e. in the kitchen–you need fifteen different tools. Something to chop. Something to scoop. Something to scrape. That’s at least one knife and a really good spatula (but probably two). Not anymore! Say hello to the Chopula. It’s the $16 stainless steel kitchen instrument that’s going to replace that random jar filled with other kitchen implements. It chops. It scoops. It scrapes. It’s also designed asymmetrically so you don’t burn yourself, bent so it’s sanitary and is still dishwasher safe. It’s the multitool of the kitchen.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.