Even though this cutting board looks like it was ripped from the siding of a brick building in Brooklyn, it happens to be a serious piece of kitchen equipment (hence the price tag). It’s designed to minimize the amount of beef juice that accumulates in the knife marks you leave by having the grain run toward you. This means less of a chance you’ll have bacteria all over your cutting surface. The 12 x 18 x 2″ board is made with walnut bricks and reclaimed mahogany mortar which lends to the whole old brick building aesthetic (you can request customization if you wish). The name is also very hard to say five times fast.