Introducing the groundbreaking Single Farm Bottled In Bond Jimmy Red Bourbon Whiskey, a celebration of a decade of dedication to quality craftsmanship. Encased in a special 10th Anniversary package that resurrects the iconic stoneware bottles, this bourbon is a testament to the rich history and revival of Jimmy Red corn. Distilled from a single harvest on Plumfield farm in Darlington, SC, and curated by Campbell Coxe, this Bottled-In-Bond bourbon captures the essence of a bygone era.
Jimmy Red, High Wire Distilling’s flagship spirit, tells a story of resilience and revival. Crafted exclusively from the rare magenta-hued landrace grain found on James Island, this bourbon is the result of a 10-year collaboration between researchers, farmers, and the innovative minds at High Wire Distilling in Charleston, SC. From the brink of extinction—with only two cobs left—to a remarkable resurgence of an estimated 250,000 lbs in 2017, Jimmy Red corn has become a symbol of the craft spirits revolution.
Pour a glass and experience the evolution of heritage grains with tasting notes that dance on the palate. From underripe pineapple and caramel to tart cherry, dark chocolate, and a symphony of spices, our Jimmy Red Bourbon Whiskey is a flavorful journey that transcends tradition. This release exemplifies the transformative power of heirloom grains, redefining the landscape of craft spirits one sip at a time.
