brooklyn-cookbook

It’s a widely accepted fact that Brooklyn is a great place. It’s the cooler, laid-back younger brother to Manhattan. It’s got fantastic bars, great restaurants, and it’s almost affordable. Even Victoria and David Beckham were smitten by it, naming their first child after the cit… you know what, nevermind. Forget that part. The New Brooklyn Cookbook pays homage to the city’s greatness by pulling recipes from 31 different restaurants within its borders; restaurants that made Brooklyn a world-class culinary city. It traverses the widely-varied cultural and ethnic foods of the many peoples that call Brooklyn home, so don’t expect some kind of culinary uniformity as you read through.

Urban19 (1)

 You can’t have a fall evening without a fire. And you can’t have a fire without a Cowboy Cauldron. They’re built from solid plate steel, meaning they’ll last a lifetime or two and they come in four different sizes with elevated basins that can be adjusted to any height. We’re going with The Urbaan Cowboy® because it’s perfect for entertaining at home.  With a 30″ diameter basin, it is more than large enough to have a nice fire, but still small enough to pack into a pickup truck and take it with you.  Can you imagine the envy when we bust this puppy out at a tailgate or the beach? We haven’t seen a more handsome fire. You?  Best of all, Cool Material readers get an exclusive deal.