Minimizing plastic waste is vital to the survival of our planet and the creatures housed within. Efforts like this edible ramen soup package prove that humans can innovate in some truly special (and delicious) ways. Product designer Holly Grounds has created a biofilm packaging that doubles as the soup base, which eliminates the outer dry-noodle packaging and the soup base packet, as well. The wrapper includes flavoring, spices, and even sesame seeds and is made from basic ingredients like potato starch, glycerin, and water. The noodles and loose shrimp pieces stay fresh inside the wrapper that’s kept in wax paper for hygenic purposes. It’s brilliant thinking that could be the wave of the future. If only it could include edible chopsticks.
More Food
Inside the Maldives Resort You’ll Daydream About for the Rest of Your Life
Finolhu blends barefoot luxury, marine conservation, floating tastings, and some of the bluest water on Earth into one dangerously seductive island escape.
A Curated List of Memorial Day Sales
The internet is on sale. Here’s where to start.
I Lived in Puerto Vallarta for 3 Years, Here Are My Top Recommendations
Take it from a local. What to do, what to eat and drink, where to stay, and more.