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The Coolest Food Gifts for 2025

Chomp, chomp.

By Cool Material

Food

How to Pair Booze With Caviar

Because a gentleman of taste ought to possess at least a passing familiarity with the cold soul of the sea.

By Johnny Motley

Food

Here’s Exactly What I Use to Make Perfect Steaks at Home

Having the right tools for the job is half the battle.

By Johnny Motley

Food

The Coolest Food Gifts for 2025

Chomp, chomp.

By Cool Material
Food

How to Pair Booze With Caviar

Because a gentleman of taste ought to possess at least a passing familiarity with the cold soul of the sea.

By Johnny Motley
Food

Here’s Exactly What I Use to Make Perfect Steaks at Home

Having the right tools for the job is half the battle.

By Johnny Motley

Features

The 9 Hops That Every IPA Lover Should Know

You don’t have to be a scientist or a horticulturalist or a brewer to appreciate beer. You just have to have a lively palate and a sense of adventure. You don’t need an advanced degree to grasp the role hops play in shaping beer, either, but beer education is fun,…

By Andy Crump

Beer

Features

Stuck In a Beer Rut? Try These Offbeat Beer Styles Instead of Your Go-to

The Cicerone Beer Style Profiles flipbook and its expansion pack, both of which I used to help me put this guide together, list 60 different beer styles between the two of them and those 60 are by no means exhaustive. By contrast, almost every brewery I’ve visited in the past…

By Dillon McLaughlin

Beer

Features

This Pizza Oven Will Have You Making Restaurant-Quality Pies In No Time

This is Worth The Hype, where our writers and editors put popular products to the test to see if they are, in fact, worth the hype. A few years ago, during my food blogging days, I was invited to a cheese festival in Burlington, Vermont (yes, they exist, and yes,…

By Brett Braley

Features

The Best Irish Stouts (Other Than Guinness)

Guinness’s centuries-long dominance of Irish stouts is no accident. It’s the result of highly persuasive marketing, a romanticized drinking culture, extensive product refinement, and longstanding tradition. It’s also a really good beer and Arthur Guinness knows I’ve spent more than my share of nights in a pub exclusively drinking his…

By Dillon McLaughlin

Features

10 Flavored Whiskeys Actually Worth Drinking, According To Bartenders

You can say what you will about flavored whiskeys, but there’s definitely a market for them. Take a stroll down the aisle at your local liquor store or peruse an online retailer and you’ll find seemingly countless bottles. That being said, it feels like drinkers either love them or hate…

By Christopher Osburn

Whiskey

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